Mycorrhizal Fungi and Sustainable Agriculture
Mycorrhizal fungi are important members of the plant microbiome. They form a symbiosis with the roots of most plants to enhance the plant’s access to soil nutrients and water. Mycorrhizae connect to plant roots and extend the root system, bringing in water and nutrients.
Mycorrhizae in the soil play an essential role in sustainable nutrient management, moisture, soil properties and productivity. Farmers who want to reduce chemical inputs and farm more sustainably while increasing yields should incorporate mycorrhizal fungi and plants in a minimum-input cropping system.
We have mycorrhizal fungi products for sale to help farmers improve soil health and plant health.