RegenZ Agricultural Resources and Reading
Regenerative agriculture is the solution for South Africa’s farmers. In this guide, we’ll summarise everything you need to know about regenerative farming, regenerative agriculture methods and regenerative soil practices.
In South Africa, maize meal and bread are the most commonly consumed sources of carbohydrates. However, South Africans have eaten twice as many potatoes over the past decade compared to the decade before it, buoyed by a growing middle class.
Plant variety protection is an important way of ensuring and recognising the development of new varieties while safeguarding the recognition of plant breeders’ rights.
Farming sustainably is not just a trendy buzzword; it’s the only way for us to feed a growing population within the limitations of our natural resources. In this guide, we’ll summarise everything you need to know about sustainable farming practices and sustainable agriculture in South Africa.